Cl. 3 Oe. #3-35, COMUNA 3, Cali, Valle del Cauca, Colombia
El Ferry’s menu brings together a generous mix of seaside comfort and casual Tenerife dining, with seafood clearly leading the way through plates like Mixed Fish Grill Plate, Seafood Paella, Seafood Soup, Seafood Mix Grill, Dorada A la Sal, Pulpo, Marinated Mussels, Calamari and Tuna Baguette, and Filet de Poisson Du Jour. The spread feels broad enough for different appetites, from shareable Tapas and classic Canarian Potato to heartier choices such as Mixed Meat Paella, Peppercorn Chicken, and the filling Bigger English Breakfast. Drinks like Beer, Kava Barraquito, and lighter bites such as Rák Saláta round out the experience, giving the menu an easygoing, tourist-friendly appeal while still keeping a strong local coastal character.